Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning.
Flocculation: high
Final density: high
Fermentation temperature: 15-25°C
Dataarket finner du her: https://fermentis.com/wp-content/uploads/2017/10/SafAle-BE-256.pdf
http://www.fermentis.com/brewing/homebrewing/product-range/