This typical yeast strain is recommended for Belgian Saison-style beers and is characterised by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.

Saccharomyces cerevisiae

ideal fermentation temperature: 18-28°C (64.4-82.4°F)

dosage: 50-80 g/hl

Mer information från producenten: https://fermentis.com/wp-content/uploads/2018/02/SafAle-BE-134_Rev2.pdf

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