This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.

Alkoholtoleranse: Høy
Utgjæring: 70-75%
Flokkulering: Middels
Anbefalt gjæringstemperatur: 18-21°C