AROMA & FLAVOUR CHARACTERISTICS
Sour beers are intentionally mouth-puckeringly acidic and tart and are made with wild bacteria and yeast.
FERMO BREW ACID gives a rounded, refreshing acidity with all the layered taste complexity of a sour-style beer.
Produces light levels of fruity floral esters, however, the key flavours are produced from the fruits and spices added during brewing.

EGENSKAPER

JÄSTSTAM: Lachancea termotholerans

URSPRUNG TILL JÄSTSTAMMEN: Frankrike

ATTENUERING: 75-80% | Medel

JÄSNINGSTEMPERATUR: 19-25°C | 66-77°F

FLOCKULATION: Hög

ALKOHOLTOLERANS: 9 % ABV

TOTALA ESTRAR: Medium

H2S (SVAVELANMÄRKNINGAR): Låg

POF (FENOLISK ANMÄRKNING): Negativ

STA-1: Negativ