Top fermenting Bavarian wheat beer yeast imparts banana and clove esters balanced with spiced aromas.
This yeast produces a silky mouth feel and rich body.
Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
Attenuation: Medium
Flocculation: Low
Usage Directions: Sprinkle contents directly on up to 23L of wort.
Ferment at 18-30 C for best results.
Storage Recommendations: Store in the fridge
Denne sammenliknes ofte med WLP351