This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.
Alkoholtolerans: Hög
Utjäsning: 70-75%
Flockulering: Medel
Jästemperatur: 18-21°C